玉露の里

The Asahina area of Okabe-cho is one of the three major production areas of ”GYOKURO", along with Uji in Kyoto and Yame in Fukuoka. S
urrounded by nature, Gyokuro no Sato has a tea garden where you can enjoy seasonal tea flowers, and a tea house called "Hyogetsutei" where you can easily enjoy authentic gyokuro and matcha tea made from tea leaves harvested in the Asahina area.
Gourds have seating seats, a large hall, and a full-fledged tea room, so even those who do not know how to make tea or who are not good at seiza can easily enjoy tea.
There is a restaurant where you can enjoy dishes that incorporate gyokuro and local ingredients, and a product hall that sells fresh agricultural products, including locally produced gyokuro tea.